Jicama Salad, Cool and Refreshing!


Jicama Salad Recipe


1 large jicama, julienned

1/2 red bell pepper, finely sliced or diced

1/2 yellow bell pepper, finely sliced or diced

1/2 green bell pepper, finely sliced or diced

1/2 cup chopped red onion

1/2 large cucumber, seed and chopped

2 cups green cabbage, sliced thin

1 cup red cabbage, sliced thin

1/2 cup chopped cilantro


Dressing:

1/3 cup lime juice

pinch of cayenne pepper

1/2 tsp smoked paprika

1/4 cup avocado oil

salt to taste


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